Sun-Dried Tomato Pesto 8.5oz (Pack of 2) by CALIFORNIA SUN DRY | Gluten-Free and Antioxidant Rich

Description

1. Cook pasta until almost done & add cut asparagus to pot. 2. Cook about 2 more minutes or until both are al dente. Strain the pasta and asparagus. 3. Toss with CSD Pesto & CSD Tomatoes, salt & pepper. Serve warm.

Key Features

• •READY TO USE: Pour it straight from the jar and toss with your favorite pasta for an instant gourmet dinner, or create a quick snack by spreading our Pesto on pizza dough or focaccia bread
• •VERSATILE: Whether you are sprucing up one of your favorite recipes or using one of ours, you won't be disappointed in the amazing flavor our Sun-Dried Tomato Pesto adds to any appetizer, soup, salad or entree
• •RECIPE IDEA: For a quick vegetable dip, mix California Sun Dry's Sun-Dried Tomato Pesto into sour cream
• •HIGH QUALITY: Our tomatoes dry slowly over 7 to 10 days drenched in the California sun for superior flavor and texture. We use up to 21 pounds of fresh tomato to make ONE pound of sun-dried tomato
• •OUR PROCESS: At the peak of ripeness and flavor, the tomatoes are delivered to our drying facility. There, the tomatoes are washed, cut in half, and placed on large drying trays. The drying trays are then distributed throughout our 27 acre drying facility to actually dry in the sun for a period of 7 to 10 days. When the tomatoes reach just the right moisture level, we gather them up and send them to our packing facility to be used in one of our many delicious sun dried tomato products