Sun-Dried Tomato and Garlic with Spices, 8.5oz (Pack of 2) by CALIFORNIA SUN DRY | Gluten-Free and Antioxidant Rich

Description

1. Place 1st seven ingredients in small saucepan & bring to a simmer. Cover & gently simmer about 10 min, remove & cool 5 minutes. 2. Puree in food processor & add ¼ C water as processing. Add salt & pepper to taste. 3. Toss about 1/3 of the sauce with the shrimp, coat well. 4. Preheat oven to Broil. 5. Line a baking tray with foil & lightly spray with olive oil spray. 6. Spread shrimp on tray in one layer & broil 3 minutes, turning once, until just pink. 7. Add 3 T water to remaining sauce & serve in a bowl as dipping sauce.

Key Features

• •READY TO USE: We've combined the convenience of minced garlic with the bold flavor of sundried tomato. Easily add savory flavor to any dish, straight from the jar, without peeling or chopping.
• •VERSATILE: Adding a spoonful to the skillet when sautéing meat or veggies, or stir into salad dressings, sandwich spreads, and dips
• •HIGH QUALITY: Our tomatoes dry slowly over 7 to 10 days drenched in the California sun for superior flavor and texture. We use up to 21 pounds of fresh tomato to make ONE pound of sun-dried tomato
• •OUR PROCESS: At the peak of ripeness and flavor, the tomatoes are delivered to our drying facility. There, the tomatoes are washed, cut in half, and placed on large drying trays. The drying trays are then distributed throughout our 27 acre drying facility to actually dry in the sun for a period of 7 to 10 days. When the tomatoes reach just the right moisture level, we gather them up and send them to our packing facility to be used in one of our many delicious sun dried tomato products